This 3-quart enameled cast iron dutch oven is a versatile everyday pot built for braising, simmering, baking and stews. Its heavy cast iron core holds heat evenly, while the ceramic exterior and stainless steel bottom make it ready for gas, induction and the oven alike.
Why you'll love it
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Even, lasting heat: cast iron retains warmth for slow-cooked meals and gentle simmers.
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Non-stick ceramic interior: easy cooking and simple cleanup.
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Induction-ready base: the stainless steel bottom works with induction, gas and more.
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Dishwasher safe: spend less time scrubbing.
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Three rich colors: Burgundy, Orange and Red.
If you've weighed cast iron vs stainless steel, this pot gives you the best of both: the heat retention of enameled cast iron with a durable stainless base. The compact 3-quart size makes it a great small oven-to-table piece for weeknight dinners or dinner parties.
Explore more options in our Dutch Ovens collection to find the right fit for your kitchen.
